JariJemariku: Amsterdam - Here I Come - Part 8 (Volendam 2

Wednesday, 4 March 2015

Amsterdam - Here I Come - Part 8 (Volendam 2 - Cheese Factory)

Jom kita masuk Cheese Factory :)

Masuk pintu aje nampak display peralatan ni...

Ketika kami masuk, sesi penerangan baru nak bermula.. tentang pembuatan cheese.. eloklah tu.. boleh dengar sekali..

Selesai penerangan, kami pun test lah macam-macam jenis cheese yang ada :)

Cheese Factory

The Cheese Factory will bring you the ultimate experience of the World of Cheese. Our own cheese factory processes tons of milk on a daily basis to give you that fresh delicious Dutch cheese!

During the visit you will be involved in the process of making the famous artisanal cheese. In the Factory you will follow the exciting journey of milk, starting from the cow and ending up on your breakfast table as a flavourful creamy slice of cheese.

The making of cheese

To make your homemade cheese, you need to find a Dutch cow first. For one kilo of cheese you will need 10 litres of fresh milk. It is a whole bucket! Then you add… but wait…if you don't want to do it yourself, better come to our Cheese Factory!

We will guide you through the entire process of making cheese. Our enthusiastic and skilful experts will explain you everything from start to finish, and show you how the milk is processed into the famous Dutch cheese. They will reveal you the secret of that unique creamy taste and what makes our cheese so special. You will get to know the delicate differences in the types of cheese and of course, try it all yourself!

After visiting the Cheese Factory, you will come out as a true cheese connoisseur!

Production of cheese

Once you will get acquainted with the history of cheese, we will guide you through the modern process of cheese production. Our experts will demonstrate and explain how the fresh milk turns into the famous Dutch cheese.

Taste the history

Cheese has a long and thrilling history to tell. This particular product was accidentally discovered by the nomads 6,000 years ago. It used to be quite different from the cheese we all know and love.

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